Study
S. J. Guyenet, S. E. Carlson · Advances in Nutrition · 2015
Seed oils
Also known as: vegetable oils, rapeseed oil, canola oil, sunflower oil, soybean oil, omega-6
These are the sources in the archive about seed oils such as rapeseed, sunflower and soybean oil. They are grouped by type, and each can be opened for more details.
What is seed oils?
Seed oils are oils pressed from seeds or fruit flesh, such as rapeseed (canola), sunflower, soybean, corn and grape seed oil. They are also called vegetable oils, and are usually set apart from olive oil and coconut oil, which are taken from the fruit. Seed oils contain varying amounts of polyunsaturated fatty acids, including omega-6 (linoleic acid). The archive collects sources that discuss seed oils, fatty acids and cooking oils.
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